Bar Host - Grand Forks, ND, United States - Red Lobster

Description

To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items.

Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting.

As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed.

Our team and restaurants are great today, but our future is even better. You can be proud of the food you serve. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.
We are a global pioneer and an industry leader in Seafood Sustainability .

W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.

We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.

Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
Our restaurants are a place where you can both make friends and find a mentor.

Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community.

Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate.

The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers)
A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.