Executive Pastry Sous Chef - Arlington - Main Event Caterers

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

Flik Hospitality Group · Position Title: Sous Chef Amex Lounge DCA · Pay 12 · Reports To: · Salary: $64,000-$66,000 · Other Forms of Compensation: · What Makes FLIK Click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust a ...

+We are hiring immediately for full time and part time SOUS CHEF positions. · + · Schedule: · Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm.+Prior banquet experience is required. · + ...

· Apply today to join our management team · As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made ...

We are hiring immediately for full time and part time SOUS CHEF positions. · Location: 510 14th Street, Arlington, VA Note: online applications accepted only. · Schedule: Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm. More details upon interview. ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

Sous Chef Entry level · We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. · This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. · This is an excellent opportunity fo ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Role Description · This is a full-time on-site role for a Sous Chef at our Washington, DC location. The Sous Chef will support the Executive Chef in managing daily kitchen operations, supervising kitchen staff, and ensuring the preparation of high-quality dishes. Responsibilities ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

We are seeking an energetic and entrepreneurial Culinary professional to join our team as Sous Chef. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Assists the Executive Chef ...

We're looking for our next Sous Chef to join our Corporate Dining team In this role, you'll serve as the right hand to the Chef Manager, supporting daily kitchen operations, guiding the culinary team, and ensuring every guest enjoys a fresh, flavorful experience. · No nights, wee ...

If creating special memories and being part of an exceptional guest experience appeals to you, · you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., USA. Located in Washington's fashionable West End, · the 413-room ...

Clyde's Restaurant Group is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

Property Description · The Hilton Alexandria Mark Center is a prestigious hotel located in Alexandria, Virginia, known for its upscale amenities and top-notch services. As a potential job applicant, joining the team at Hilton Alexandria Mark Center offers an opportunity to work i ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Geo ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...