Supervisor BOH Lead - St. Louis, MO

Supervises hourly associates to ensure their practices comply with company policies and procedures. · ...

Supervises hourly associates to ensure their practices comply with company policies and procedures. · Maintains consistent, efficient service during peak hours. · Follows principles of sanitation and safety in handling food and equipment. · Performs other duties as assigned. ...

We're hiring for a Supervisor BOH Lead role where you can learn and grow with our great team! · Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today · ...

Supervises hourly associates to ensure their practices comply with company policies and procedures. · ...

Responsible for proper preparation and maintaining of BOH and execution of the entire Brand's menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. · ...

The Back of House Shift Lead is responsible for proper preparation and maintaining of BOH and execution of the entire Brand's menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. · Assist all activities for the Culinary Man ...

The kitchen server will assist in maintaining a clean organized workstation while executing Brand's menu items properly. · Experience in restaurant industry · Culinary degree a plus · Sushi experience a plus · ...

The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. · ...

+h2>Job Summary · This position manages daily operations of the restaurant. · +Mentorship and growth of RMs and CMs. · Leads local meetings with influential agenda topics. · +Administration and Auditing · ...

We're looking for a passionate and energetic Sous Chef to join the leadership team of one of the most buzzed-about social dining and entertainment venues in the country. · ...

Lead a team of kitchen staff and manage inventory and food ordering in a high-volume kitchen environment. · ...

The Kitchen Manager is the leader of our operations. · You are the head coach of a talented group of BOH employees and you are responsible for hiring training developing and retaining the best team possibleCreate a well-maintained safe secure and sanitary environment for all gues ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. · This position requires a high level of accountability, a g ...

We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing comp ...

Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

TheDirector of Food and Beverage sets the tone for Sonesta's Culture of Caring.We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. · Sonesta managers are guest-focused (both internal and ex ...

We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. · ...

The Executive Chef position is responsible for the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company. The Executive Chef must maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance ...

Come join our Flock and work as a Kitchen Steward at 21c Museum Hotels in St. Louis, US. · ...