Manager -Operations F&B (HtlOps) - New Orleans

Only for registered members New Orleans, United States

1 month ago

Default job background
$66,000 - $86,000 (USD)

Job summary

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures.

Qualifications

  • High school diploma or GED with 4 years experience in food and beverage culinary or related professional area.
  • OR 2-year degree from accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major with 2 years experience in food and beverage culinary or related professional area.

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