- Greet all guests and explain our menus and offerings.
- Take beverage and food orders in a prompt and professional manner.
- Serve beverages and food to guests.
- Clear and clean tables in a prompt and efficient manner
- Perform side-work, and any other service opening or service closing duties as required.
- Ensure that wait staff stations are clean and maintained throughout the shift.
- Alert Management of any service, guest and/or safety issues
- Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- Receive and process guest's payments when closing the checks.
- Assist with other service-related duties assigned by management.
- Follow service opening and service closing procedures before and after the service.
- Always maintain professional demeanor with all staff.
- Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
- Be accessible to all staff and guests to answer any service and beverage related questions.
- Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
- Collect contact tracing from table and return to host.
- Prompt guests to wear mask if they stand up from the tables to walk around or use restroom.
- Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
- Be an expert on our brand and offerings.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Ability to multitask and work in a fast-paced environment.
- Flexible schedule
- Detail oriented.
- The ability to work as part of a team, and personal cleanliness.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Discipline to follow set standards.
- Ability to lift up to 25lbs.
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Breakfast/ Morning Server
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ROBIN HOOD RESTAURANT Southampton, United StatesNow hiring for servers and hostweekend and night shifts available, weekends a must · please come in for interview anyday and ask to speak to the manager · Please no phone calls · Robin Hood restaurant · Southampton pa 18966 · **Job Types**: Full-time, Part-time · Pay: $ $25.00 pe ...
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Server
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The Province of Southampton Southampton, United StatesLegend Senior Living is proud to be recognized as a Certified Great Place to Work 5 years in a row · The Province of Southampton is proud to be part of the Legend Senior Living family and we are hiring A career with us means quality training, plenty of growth and development opp ...
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Server
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The Province of Southampton Southampton, United StatesLegend Senior Living is proud to be recognized as a Certified Great Place to Work 5 years in a row · The Province of Southampton is proud to be part of the Legend Senior Living family and we are hiring A career with us means quality training, plenty of growth and development opp ...
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Residential Staffing Agency Southampton, United StatesJob Description · Job DescriptionIMMEDIATE START - SEASONAL POSITION: Lovely family of six in Southampton is seeking a live-in Seasonal Server with a warm, positive, and service-oriented disposition. The ideal candidate will be highly motivated, be able to work in an active home ...
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Server/Waitstaff at
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SHINNECOCK LOBSTER FACTORY Southampton, United StatesJob Description · Job DescriptionShinnecock Lobster Factory in Southampton, NY is looking for servers/waitstaff to join our catering and events team. We are located on 42 Montauk Hwy. Our ideal candidate is attentive, motivated, and reliable. · Benefits · We offer many great bene ...
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Server- new wages
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Holland Center Southampton, United StatesHolland Center - · Holland Center is seeking a full-time and part-time Server. · The pay rate is $12.50 per hour. · RESPONSIBILITIES: · Set up the dining room and serve members · Assist with cleaning of the dining room, kitchen, and food prep areas · Assist residents and team me ...
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El Verano Southampton, United States Full timeAll FOH needed for busy Upscale Mexican restaurant in Southampton. · Chef Julian Medina's El Verano returns with another busy season. · Positions available are: · Cashier/server for Breakfast shifts 7am-3pm Monday to Sunday shift's (previous experience preferred) · Servers and ...
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T Bar Southampton Southampton, United States TemporaryT Bar Southampton is seeking a host/receptionist. Experience with Resy is a plus but not mandatory. · Hiring for both day-time phone reception shifts - 11am-5pm all days of week · dinner service host shifts - approx. 4pm - 10/11pm Wednesdays, Thursdays, Fridays, Saturdays, Sunda ...
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Host
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T Bar Southampton Southampton, United States TemporaryT Bar Southampton is seeking a host/receptionist. Experience with Resy is a plus but not mandatory. · Hiring for both day-time phone reception shifts - 11am-5pm all days of week · dinner service host shifts - approx. 4pm - 10/11pm Wednesdays, Thursdays, Fridays, Saturdays, Sunda ...
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Sant Ambroeus Southampton Southampton, United States Temporary· Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. · *This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024. ...
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Server - Southampton, United States - Sant Ambroeus Southampton
Description
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.
*This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024.
Key Responsibilities/Accountabilities:
Minimal Essential Requirements:
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
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