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San Diego

    Seafood Manager - San Diego, United States - El Super

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    Part time
    Description

    Welcome to the job opportunity of Seafood Manager at a company located in San Ysidro, CA

    • The Seafood Manager will oversee operations at the Meat Department, ensuring efficient coordination among employees to meet company procedures and goals.
    • This role serves as a role model for professionalism, ethical conduct, and sound decision-making.
    • The work environment mirrors that of a fast-paced grocery store, involving physical tasks like lifting, standing, walking, and kneeling, as well as visual and auditory demands.
    • CPFM – Certified Food Protection Manager or equivalent certification is mandatory for roles involving food preparation, handling, and serving.
    • Hourly Pay Range: Varies based on location, from minimum wage to a maximum of $18.00 per hour.

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