Restaurant Manager - Port Jefferson, NY

Become part of the TPG Hotels, Resorts & Marina Team…… Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. · ...

Chili's Managers are wired for hospitality We're in the people business. · ...

We're in the people business. So, we know how to make someone feel special... · Ensure a great Guest experience · Role model and hold Team Members accountable to operational and quality standards · ...

· Manage daily cafe operations to deliver fresh food and service. · ...

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island. · ...

Cabo Fresh California Mexican Grill is one of Long Island's fastest-growing restaurant brands. We are looking for an AMAZING food service professional to join our leadership team and help us grow to the next level. · ...

We put our people first at Shake Shack, our mission is to Stand For Something Good in all that we do. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. · ...

Restaurant Manager at Sally's Apizza. Ensure day-to-day operations meet company standards. Manage front and back-of-house employees. · ...

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. · ...

If operating a restaurant is your dream career you can make it happen at Red Lobster As a Restaurant Manager you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. · ...

We are looking for an experienced Restaurant Manager with a background in restaurant management who will support the general Manager. · The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. ...

We are hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. · Driving sales and profitability · Ensuring operational excellence and guest satisfaction · Recruiting training and developing team members · Leading ...

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules and Inventory Management. · Manage labor costs by evaluating labor needs against ...

Legendary leadership certifies that our food, service, people and atmosphere are the best. · ...

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. · Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. · Takes service times and determines ...

Job summary · Sally's Apizza is expanding to new locations and seeking a Restaurant Manager with experience in restaurant management. The ideal candidate will be energetic, personable, and able to understand the technical aspects of great hospitality. · ...

A well-established full-service restaurant in Riverhead, NY seeks a skilled dynamic Restaurant Manager. The role involves overseeing day-to-day operations ensuring an exceptional guest experience. · Manage daily restaurant operations delivering outstanding service upholding brand ...

As a Restaurant Manager you will oversee daily cafe operations and help deliver the fresh food and friendly service. · ...

Sally's Apizza has been creating New Haven Style Apizza since 1938 and is now expanding across the United States. · We hand-craft authentic pizza in custom-designed ovens using original recipes and make great pizza available to everyone. · We offer coaching training and promotion ...

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations our first restaurant opened its doors in 2002 Since then we've grown to 50 locations across six states but our commitment to handcrafted flavor and welcoming service ...