Dishwasher - Concord
1 month ago
Job summary
The Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience.Responsibilities
- Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times
- Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines
- Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- Serves foodstuff for chef by carrying pans kettles trays of food to from workstations stoves refrigerators
Maintains food quality by storing foods in designated areas minimizing spoilage
Keeps equipment operating by following operating instructions troubleshoots breakdowns maintains supplies performs preventative maintenance Maintains appropriate levels of needed dishes utensils Segregating removing waste accordance company standards
Job description
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