FOH Manager - Gulfport, MS

The Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. · ...

+ Lead daily FOH operations ensuring impeccable service standards across bar dining room and host areas+ Maintain a highly visible presence on the dining floor while interacting with team members and guests to support staff engage with guests and respond to service opportunities+ ...

The FOH Hourly Partner is responsible to ensure all NEWK's guests receive a positive NEWK's Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies ...

Restaurant Manager for Coast Chophouse is responsible for leading our front of house and operations. This role will also oversee performance, scheduling, training, and ensuring service standards are exceeded. · ...

Restaurant manager for fine dining restaurant responsible for leading front of house operations and ensuring service standards are exceeded. · ...

Restaurant Manager for Coast Chophouse is responsible for leading our front of house and operations. · ...

Prepare food according to established specifications and standardized recipes. · Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met · Maintain established inventory levels and order stock · Cook II duties include preparing all food it ...

+We are seeking an experienced and polished General Manager to lead our hospitality team. · +Oversee all front of house operations · Deliver elevated service while maintaining a warm environment · +3+ years of management experience in full service restaurant · ...

Cook to prepare food items according to menu, recipes and guest requests. Assure food preparation and service is of the highest quality. · ...

Maintain the kitchen cleanliness and ensure that the buffet is stocked with clean plates cups coffee mugs silverware pots pans utensils and any other items needed to provide our guests with the best dining experience possible. · ...

Cook II responsible for preparing food according to menu recipes and guest requests. Ensures high quality food service and proper inventory levels. · ...

Overview · Cook II · It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to s ...

· JOB DESCRIPTION · SECTION NO: INFINITY BUFFET – BACK OF HOUSE · SUBJECT: SOUS CHEF  · ______________________________________________________________________________ · REPORTS TO: Director of Hospitality Services     · RESPONSIBILITIES: · Interviews, hires, evaluates, rewards, ...

The Cove Sous Chef maintains consistency and high quality of all food products as well as customer service. Responsible for all kitchen staff and organization and cleanliness of all areas and aspects of kitchen. · Maintain consistency and high quality of all food products as well ...