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- REPORTS TO: Catering Manager/Director of Food & Beverage
- ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia.
- Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies.
- Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
- Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
- Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
- Report any customer concerns and/or complaints to Banquet Captain or Catering Manager.