Kitchen Manager - Oklahoma City, United States - Legacy Hotels

Description

Job Description

Duties:

Supervising and training kitchen staff
- Assist in food preparation and cooking
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and sanitation standards are met
- Collaborate with team members to ensure smooth kitchen operations
- Assist with inventory management and stocking supplies
- Bartending, cooking, and hosting is a mandatory requirement.

Skills:

Strong team management skills
- Experience in bartending and mixology
- Proficient in cooking techniques and food production
- Knowledge of restaurant operations and hospitality industry
- Ability to work in a fast-paced kitchen environment
- Familiarity with food safety regulations and practices
- Excellent communication and interpersonal skills
- Willingness to help out in various areas of the kitchen as needed

*MUST BE SERVSAFE CERTIFIED AND HAVE ABLE LICENSE*

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you have a passion for the culinary arts and enjoy working in a dynamic team environment, we would love to hear from you.

Please note that this is a general job description and duties may vary based on specific restaurant needs.

Company Description