Director of Procurement - Washington, United States - Hospitalio Recruitment

Description

• Top restaurant and hotel
• Located a small five star luxury hotel about an 1.5 hours from DC in Virginia
• The Purchasing Director manages all activities of the purchasing and inventory control department to include:
• Direct of ordering, receiving, storing, and distribution of all goods at the optimal price, delivery cycle and minimum available inventory level for the property and its departments/businesses.
• Direct receipt, logging, and sourcing credit from all vendors, have tracking and systems to record all inventory and costing, as needed, on a monthly and annual basis.
• Direct inventory/invoice coding and assist with accounts payable for all vendors working with the Inn at Little Washington.
• Direct the receiving warehouse and orchestrate the scheduling of the receiving team for deliveries, outlet requisitions, and general organization and cleaning/sanitation associated with both restaurant and Caf
• Bakery BOH operations and all storage areas on property.
• Assist with coordination of IALW BOH stewarding duties, scheduling and deep cleaning/maintenance of kitchen equipment for the to ensure all areas are maintained to the standards of the establishment.

• 3-5 years experience with hospitality purchasing and sanitation needs
• 1-3 years of management experience
• General knowledge of basic accounting practices
• Ability to identify and return product that is of inferior or poor quality including food items
• Strong understanding of proper storage and rotation of food goods and food safety protocol; Servsafe
• Manager certified or comparable food safety certification
• Ability to identify inefficiencies and offer options/ideas for improvement
• Ability to lead and hands-on training with sanitation and organizing (steward/porter staff)
• Availability and understanding that the position often requires hours in excess of a standard workweek (40-50hours)
• Associate's Degree or higher, preferably in business or hospitality
• Fluency in Spanish
• OSHA Certification

• Salary 90k - 100k per year based on experience
• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious "family" meals daily prepared by the chef
• Gain experience in one of the world's top kitchens