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  • prn-catering coordinator - Baltimore - LifeBridge Health

    LifeBridge Health
    LifeBridge Health Baltimore

    1 month ago

    LifeBridge Health background
    Description

    Job Description:

    Performs preparation and services of catered functions, coordinating supplies, food and supplemental staffing, as needed.

    Duties and Responsibilities:

    • Works with the Food Services Operations Manager or Supervisor, and the Event and Multimedia Specialist to coordinate events and catering functions.
    • Coordinates the duties and schedules for the catering program, and directs additional staff as needed for larger functions.
    • Serves food both accurately and timely to customers according to departmental standards.
    • Responds to customer needs in a timely manner Coordinates the catering menu selections with customers, production staff, Director/Manager/Supervisor.
    • Correctly interprets and prepares the menus for catering functions Processes all software, paperwork and calendars for catering functions as provided through the Meeting Room Manager, or any future scheduling/ordering software.
    • Checks food and supplies for compliance with sanitation and safety according to departmental standards.
    • Stores food and supplies according to departmental standards.
    • Identifies and reports defective equipment in a timely manner to manager, supervisor and facilities department through hospital approved reporting system.
    • Performs cleaning activities according to departmental standards.
    • Utilizes proper channels of communication to resolve departmental issues on an ongoing basis.
    • Attends and participates in staff meetings and in-services according to departmental standards.
    • Maintains a neat, clean and safe work environment according to departmental standards Demonstrates the ability to function independently in the absence of a supervisor by solving routine problems.

    Additional Requirements:

    • Consistently functions as a resource to other members of the department and perform other duties as assigned.
    • Actively participates in and/or leads catering service initiatives as defined by the department.

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