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    Evening Shift Manager: 6 pm to 1:30 am - Chicago, United States - Popeyes

    Popeyes
    Popeyes Chicago, United States

    3 weeks ago

    Default job background
    Description

    The Shift Leader with Popeyes will have the skills and behaviors to create memorable experiences for our Guests. A Shift Leader is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Shift leaders must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

    Essential Duties and Responsibilities
    • Greets Guests with a smile while receiving orders and processing payments
    • Package food and drink orders
    • Responsible for maintaining the cleanliness of the restaurant
    • Maintains health and safety standards in work areas
    • Demonstrate knowledge of the brand and menu items
    • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
    • Prompt and regular attendance on assigned shifts
    • Acts with integrity and honesty, and promotes friendly culture.
    Qualifications and skills
    • Must be at least eighteen (18) years of age
    • Comfortable working in a fast-paced environment
    • Ability to interact in a positive and professional manner with Guests and coworkers
    • Willingness to learn all areas of restaurant operations & work multiple stations
    • Available to work evenings, weekends, and holidays
    • Prefer some prior work experience at Popeyes
    • Bilingual in Spanish is a plus.
    Physical Demands
    • Consistently operate registers
    • Consistently handle product preparation
    • Frequently stoop and pick up supplies and trash
    • Consistently stand during serving customers and training
    • Consistently talk to and listen to fellow team members and Guests
    • Consistently lifts for product preparation, stocking, and inventory
    Company Information
    Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation - and the world.
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