Houseman - Naples, United States - Quail West Foundation

Description

Job Type TemporaryDescriptionWe are currently looking for a Houseman to join our Cypress Grille teamQuail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle.

One of Southwest Florida's most welcoming clubs, Quail West's courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience.

Take a tour of Quail West by clicking HERE The main objective of the Houseman is to oversee the correct daily rooms set up, presenting clean event areas, setting up the required rooms for events, assist in putting products away in proper areas, and maintaining clean and organized storage areas.

This position requires the ability to organize and prioritize, be personable, responsible and willing to work in a team environment with an emphasis on great customer service.

Shift:
Nights, weekends & holidays

Compensation:
$18.50 an hour.

Why Join the Quail West Team? Some of our Benefits Include:

Free employee mealsDiscounts on retail items at the Golf ShopSpecial parties & celebrationsUniformsEmployee Assistance ProgramPlaying and practice privilegeAnd many more Essential Duties and Responsibilities: Meet with Event Manager and Banquet Captain to determine their specific requirements for setting up banquet rooms.

Ascertain that all details are recorded so that an estimate for services and supplies can be produced.
Coordinate efforts of decorators, caterers and serving staff to help set up banquet rooms and halls.
Assist in transporting heavy materials such as staging, tables and chairs to the banquet rooms.
Receive materials and supplies from vendors and supplies and ensure that they are properly secured.
Provide audio-visual services such as setting up equipment and instructing guests on appropriate use.

Set supplies such as pens, pads and information packs on each table, in accordance to instructions provided by the management staffAscertain that cleanliness and maintenance of the banquet areas during and after each event.

Maintaining clean and organized work areas.
Ability to read and understand a BEO.


RequirementsQualifications:

High school diploma or GED requiredMinimum of 1 year of banquet experience in a premier level private club or a hotel highly desired.

The position requires initiative, creativity and self-motivation, as well as discipline.
Ability to motivate others and manage human resources effectively with the responsibility to achieve established goals and objectives.
Frequent bending, stooping, pulling, lifting.
Continuous standing, walking, repetitive actions for extended periods of time.
Heat sensitive environment.
Must be able to exercise good judgment under pressure.