Dietary Assistant Cook - Glidden - Oak Manor Inc

    Oak Manor Inc
    Oak Manor Inc Glidden

    1 week ago

    Description
    :

    Qualifications

    Education & Experience:

    • High school diploma or GED preferred.
    • Previous experience in food service, healthcare, or long-term care preferred.
    • Experience with therapeutic or modified diets is a plus.

    Licenses & Certifications:

    • Current Texas Food Handler Certificate (or ability to obtain within required timeframe).

    Knowledge, Skills, and Abilities

    • Knowledge of basic food preparation and kitchen safety practices.
    • Ability to follow written and verbal instructions.
    • Understanding of sanitation and infection control standards.
    • Ability to work efficiently in a fast-paced environment.
    • Strong teamwork and communication skills.
    • Ability to maintain a positive and respectful attitude toward residents and staff.

    Physical Requirements

    • Ability to stand and walk for extended periods.
    • Ability to lift, carry, and move up to 50 pounds.
    • Ability to bend, stoop, reach, and perform repetitive motions.
    • Ability to work in a hot, cold, and wet kitchen environment.

    Work Environment

    • Skilled Nursing Facility kitchen and dining areas.
    • Exposure to heat, steam, cleaning chemicals, and kitchen equipment.
    Requirements:

    Essential Duties and Responsibilities

    • Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements.
    • Follow standardized recipes, portion sizes, and food presentation guidelines.
    • Prepare foods using proper cooking methods to preserve nutritional value and quality.
    • Assist with tray line setup, meal service, and delivery as needed.
    • Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies.
    • Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items.
    • Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE).
    • Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles.
    • Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly.
    • Work cooperatively with dietary, nursing, and other facility staff to meet resident needs.
    • Maintain confidentiality of resident information at all times.
    • Perform other duties as assigned by the Dietary Manager or Administrator.

    Compensation details: 14-15 Hourly Wage

    PI5b3de891197c

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