- Regular and punctual attendance.
- Ability to stand and walk continuously.
- Ability to bend, squat, and reach.
- Ability to move freely within food outlet area.
- Ability to lift and carry a server tray weighing approximately 50 pounds in the overhand style of service.
- Ability to push and/or pull carts weighing approximately 100 pounds.
- Ability to communicate clearly and effectively with guests and other employees.
- Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner.
- Ability to perform basic arithmetic, including use of percentages.
- Ability to read and write effectively.
- Ability to work with chemicals, for example: cleaners and disinfectants.
- Ability to work in temperature extremes, including handling hot utensils and equipment.
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests.
- Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
- Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
- Inspect assigned restroom every 30 minutes and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant management
- Highly resourceful, flexible and creative in solving problems
- Ability to work on multiple projects and execute with a high level of quality and accuracy
- Excellent written, verbal and presentation skills
- Excellent decision making skills
- Strong inter-personal and organizational skills
- Ability and desire to adapt quickly to change.
- Knowledge of appropriate table settings and service ware.
- Preferred: minimum of (2) years hands on experience with food & beverage operations
- TIPS Certification within 60 days of Employment
- Must meet any city, county, state or other legal minimum age requirement to sell/serve alcoholic beverages.
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Description
Job Description
Job DescriptionJob Title: Busperson - SKYBOKX
Reports To: Restaurant Management
Status: Non-Exempt
Position purpose:
To assist the waitstaff and kitchen in maintaining cleanliness in the restaurant, clearing tables, stocking items as needed and other duties as requested.
Essential Elements:
Job Tasks:
Essential Skills:
Education:
High school diploma required.
Experience:
Licenses or Certificates:
Other
This position description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
