Restaurant Manager - Mesquite, United States - Shell Shack, Inc.

Shell Shack, Inc. Mesquite, United States

3 weeks ago

Description

Restaurant Manager

**Restaurant Manager Job Responsibilities**

Coordinate daily Front of House and Back of House restaurant operations, including organizing and supervising shifts

Deliver superior service to meet company standards

Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction

Train new and current team members through orientations, ongoing feedback and performance reviews

Closely monitor restaurant standards and compliance with safety regulations

Maintain sales growth, cost management and profit growth

Awareness of all preventive maintenance and equipment needs

**Restaurant Manager Job Skills**

Excellent leader with strong guest-oriented and service-minded skills

Possess good communication and interpersonal skills

Sound decision making and efficient problem solving

High level of initiative, motivation and teamwork

Time management and deadline oriented

Ability to multitask

Familiar with various computer software programs (MS Excel, MS Word, POS)

**Restaurant Manager Job Requirements**

**Proven work experience as a Restaurant Manager, Hospitality Manager or similar role**

**Education: High school diploma or higher**

**Associates degree or higher in Hospitality is a plus**

**General Physical Demands for the Position:**

Hosts will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Company : DFW

Position : Restaurant Manager

Status : Full Time

Shift : First (Day), Second (Afternoon)

Req # :

Date Posted : October 14, 2021

Location : 1335 N Peachtree Rd, Mesquite, US, TX, 75149

Job Category : Management

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