Veteran Restaurant Managers - Fairfax, CA, United States - Starbird Chicken

Description

We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor
Ability to assist in training new team members
Ensure compliance with food health and safety regulations

Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.

Plating prepared foods using Starbird guidelines
Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
Weekend and evening shifts are a must
Language learning program through Babbel

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

20-22 Hourly Wage