Cook II - Marco Island
1 week ago
Job summary
Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods operate ovens stoves grills microwaves fryers test foods determine if they have been cooked sufficiently monitor food quality while preparing food set up break down work station serve food in proper portions onto proper receptacles wash disinfect kitchen area tables tools knives equipment check ensure correctness temperature appliances foods follow company safety security policies procedures report maintenance needs accidents injuries unsafe work conditions manager complete safety training certifications.
Job description
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