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Full Time - Las Vegas, United States - Ryman Hospitality Properties
Description
Job DescriptionAs a culinary professional with Ole Red, you will play a crucial role in the kitchens' daily operations and ensure high quality dishes are prepared and delivered to guests in a timely manner. You will be responsible for preparing and producing a variety of dishes using methods such as sauteing, grilling, frying, baking, and roasting while operating kitchen equipment. We will be looking for your proficiency in knife skills from basic techniques to more advanced ones like mincing and dicing.
In this role you will:
The ideal candidate would:
