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Lead Steward
3 weeks ago
Hilton Hotels & Resorts Waikoloa, United StatesAs a Lead Steward, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and finan Steward, Hospitality, Leaders ...
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Lead Steward
1 week ago
Hilton Waikoloa, United States Full timeHourly Wage Range: $ $23.00 · Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. Enjoy fun perks such as free meals during shifts PLUS discounted hotel room stays for you and your family WO ...
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Lead Steward
1 week ago
Hilton Waikoloa Village Waikoloa, United States Full timeHourly Wage Range: $ $23.00Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. Enjoy fun perks such as free meals during shifts PLUS discounted hotel room stays for you and your family WORLD ...
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Sous Chef
3 weeks ago
Marriott International Inc Kailua-Kona, United StatesJob Description · Additional Information: This hotel is owned and operated by an independent franchisee, Pacifica Hotel Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel' ...
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Cook II, Full Time
5 days ago
Courtyard Marriott King Kamehameha's Kona Beach Hotel Kailua Kona, United States Full timeApplicants 18 years of age or older welcome to apply · Follow us on Instagram @courtyardkonaohana to peak inside the team, discounts, jobs and more that make up our ohana · Cook II, Full Time · Rate of Pay: $27.58/hour · Opportunity Awaits on the beautiful Island of Hawaii... ...
Temporary Cook 4 - Waikoloa, United States - Hilton Hotels & Resorts
Description
A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapes, cold hors d'oeuvres, appetizers and other cold dishes according to Hilton's high standards of quality.