- Excellent internal/external guest service;
- Cooks or prepares food assigned from daily menu plan;
- Follows recipes given consistently;
- Maintains cleanliness of assigned area in accordance with health codes and regulations;
- Understands all job responsibilities of staff during assigned shift;
- Other reasonable duties as assigned.
Buffet - Lead Cook - Bay St Louis, United States - Silver Slipper Casino
Description
Responsible for preparing and cooking items. Assists the Sous Chef/Manager in the production of the daily menu or prep list. Assists in managing schedules and inventory control.Essential Job Functions: