Kitchen Manager - Eastvale - Dog Haus

    Dog Haus
    Dog Haus Eastvale

    1 day ago

    Description
    Join #TheAbsoluteWurst Team

    Dog Haus is seeking a driven, organized, and hands-on Kitchen Manager to lead our kitchen operations. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. If you take pride in running a clean, efficient kitchen and building a strong team culture, we want to meet you.
    Position Overview

    The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring food quality, safety, speed, and consistency meet Dog Haus standards. This role owns kitchen leadership - including staffing, scheduling, ordering, and inventory - while developing a motivated and high-performing team. The Kitchen Manager works closely with store leadership to control costs, reduce waste, and drive overall restaurant performance.

    Responsibilities
    • Oversee all kitchen operations, ensuring food is prepared consistently to brand standards
    • Maintain strict adherence to food safety, sanitation, and cleanliness guidelines
    • Lead opening and closing kitchen procedures to ensure smooth daily operations
    • Create and manage kitchen team schedules to support business needs and labor efficiency
    • Maintain full responsibility for ordering, inventory control, and product levels
    • Monitor food cost and minimize waste through proper prep, storage, and rotation
    • Train, coach, and develop kitchen team members to build a strong, reliable staff
    • Create a positive, motivated kitchen culture that reflects company values
    • Ensure proper food storage, labeling, and equipment cleanliness
    • Communicate effectively with front-of-house leadership to support guest experience
    • Enforce company procedures, safety standards, and operational systems
    • Support cost control initiatives including food, labor, and supply management
    • Work quickly and efficiently while maintaining attention to detail
    • Step in wherever needed to support the team during busy service periods
    Qualifications
    • Previous kitchen leadership or restaurant management experience required
    • Strong understanding of food safety and sanitation practices
    • Proven ability to manage ordering, inventory, and scheduling
    • Ability to lead by example in a fast-paced environment
    • Reliable, consistent, and highly organized
    • Strong communication and team-building skills
    • Comfortable managing multiple priorities under pressure
    • Passion for developing team members and maintaining high standards
    • Must have full availability - days, nights, weekends, and holidays
    • Must be 21 years or older
    Work schedule
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift
    Supplemental pay
    • Tips

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