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Executive Chef - Williamsburg, United States - Colonial Williamsburg Company
Description
** Executive Chef - Historic Area Food & Beverage**
**Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** EXECU01397 Showing 1 location **Job Details**
**Description**
**Position is eligible for a $1,500 Sign - On Bonus**
Responsible for the successful achievement of operational, financial, and quality goals; Interviews, hires, trains, supervises, counsels, and motivates the kitchen team while controlling production, quality and food costs. Responsible for the construction, development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, and special events, which result in outstanding guest satisfaction, improved market share, increased covers, and revenues in all revenue generating outlets. Provides standards of quality and elegance equally in style and manner to all standards that apply per unit.
**CRITICAL PERFORMANCE MEASURES:**
Leader, trainer and motivator of staff
Good communication skills
Team player
Neat in appearance
Well organized
Good administrative skills
Ability to handle many details and heavy volume of events
Strong supervisory skills
Good decision maker
Meets deadlines
Maintains a passion for food
Maintains a reputation for consistency and fairness
**WORK TO BE PERFORMED:**
Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine.
Works with apprenticeship program and collaborates with HR on recruiting trips.
Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.
Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
As a part of the management team, displays an attitude of loyalty, dedication, confidentiality and a willingness to cooperate with other team executives and staff. Accepts projects and responsibilities as assigned by the leadership team and completes in a timely manner.
Ensures all equipment in the kitchens is properly maintained and in working order in accordance with health regulations and Colonial Williamsburg standards.
Coordinates with support departments for acquisition of needed goods and services.
Ensures products are prepared in a consistent manner and meet departmental appearance/quality standards and to minimize food cost.
Provides management and support to the culinary staff, ensuring efficiency in the daily operation.
Follows and enforces all applicable safety/sanitation procedures specified for kitchen and food service areas by local health department sanitation standards.
**Primary Duties:**
Review ordering and production to maximize quality and cost of goods
Review food cost and product mix reports with key kitchen and F&B staff.
Review and approve (adjust as necessary) restaurant/banquet recipes.
Review staffing to maximize labor expense.
Troubleshoot unexpected or unusual situations in the kitchen.
Interview, hire, train, mentor, and manage performance of all culinary supervisory/management staff.
Attend and participate in meetings and administrative sessions as required.
Design and conduct ongoing on the job training
**Other Duties:**
Prepare various products for special events and VIP functions as needed.
Frequently review finished products for quality and recipe accuracy.
Create and revise restaurant special events menus as requested.
Schedule and conduct product taste panels with management (as required for new products).
**Benefits**
Beautiful historic setting
Competitive benefits for eligible employees include:
health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance
group travel accident insurance
**About Colonial Williamsburg**
From our Historic Area to Hotels, Colonial Williamsburgs mission that the future may learn from the past is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the worlds largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. The Foundation also includes two world-class art museums, featuring the nations premier folk art collection, plus the best in British and American fine and decorative arts from The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center.
**Our Team**
Universal acceptance for everyone, everywhere is at the heart of the Colonial Williamsburg Foundation. We promote diversity & inclusion of thought, culture, and background, which connects our entire team. As such, Colonial Williamsburg is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
