Director Food - Boise, ID
1 month ago

Job summary
The position is open due to retirement and offers an amazing culture and team environment. The Director of Food is responsible for providing strategic and operational leadership across all food and beverage functions,Qualifications
- Preferred Bachelor's Degree in hospitality or a relevant field
- 5 years of experience in culinary or food service within a large volume (500+ guests) banquet operation.
Job description
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