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  • General Manager - Baltimore - Pie In The Sky

    Pie In The Sky
    Pie In The Sky Baltimore

    2 months ago

    $70,000 - $100,000 (USD) per year *
    Description

    Job Summary

    We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, with a focus on providing exceptional customer service and maintaining high standards of food safety and quality. As a Restaurant Manager, you will be responsible for managing staff, ensuring efficient restaurant operations, and enhancing the overall dining experience for our guests.

    Duties

    • Supervise daily restaurant operations, including staff management and customer service
    • Oversee food preparation and ensure adherence to health and safety regulations
    • Manage inventory control, including ordering supplies and minimizing waste
    • Train, develop, and mentor staff to enhance their skills in food service management
    • Handle cash management and POS transactions accurately
    • Implement effective budgeting strategies to optimize restaurant profitability
    • Maintain high standards of cleanliness and organization in both front-of-house and back-of-house areas
    • Ensure compliance with food safety regulations and best practices in food handling
    • Collaborate with kitchen management to create menu items that meet customer preferences
    • Conduct interviews and participate in the hiring process for new team members
    • Address customer complaints promptly and professionally to ensure satisfaction

    Skills

    • Proven experience in restaurant management or a similar role within the food service industry
    • Strong leadership abilities with a focus on team management and development
    • Proficiency in POS systems such as Aloha POS or Micros POS
    • Knowledge of food preparation techniques and culinary experience is highly desirable
    • Excellent customer service skills with the ability to handle difficult situations gracefully
    • Experience in budgeting, inventory control, and cash handling practices
    • Familiarity with various dining experiences including quick service, casual dining, fine dining, banquet services, catering, bar operations, and coffee service
    • Strong organizational skills with the ability to multitask effectively in a fast-paced environment
    • Knowledge of food safety standards and regulations

    Join our team as a Restaurant Manager where you can lead a passionate team dedicated to delivering an outstanding dining experience

    Job Type: Full-time

    Pay: $70, $100,000.00 per year

    Benefits:

    • 401(k) matching
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid training

    Work Location: In person

    * This salary range is an estimation made by beBee
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