Banquet Chef - Atlanta

Job summary

Join Our Team at Capital City Club Brookhaven

Qualifications

• Culinary degree or equivalent professional training preferred; food safety and sanitation certification required
• Minimum 3–5 years of progressive kitchen experience, including supervisory or lead cook roles
• Previous experience in high-volume banquets, catering, or hotel/resort kitchens strongly preferred
• Excellent communication and collaboration skills with front-of-house and event staff

Responsibilities

• Proficient in menu planning, recipe development, and large-scale food production
• Strong knowledge of international and regional cuisines, buffet and plated service styles
• Ability to maintain consistency, flavor, and presentation across high-volume events
• Proven ability to lead, train, and motivate a culinary team in a fast-paced environment

Skills

• Strong organizational and time-management skills with attention to detail
• Skilled in scheduling, inventory management, ordering, and cost control

Desired requirements

• Flexibility to work evenings, weekends, and holidays as required by banquet schedules
• Physical stamina to stand for long periods, lift up to 50 lbs, and work in hot kitchen environments

Benefits

• Full-time hours with opportunities for professional growth
• Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match
• Enjoy paid sick leave and vacation after the first year of employment
• Receive a complimentary employee meal during each shift
• Access to dry cleaning services
• Cross-training opportunities and integration into all food and beverage outlets
• A supportive work environment that values your professional growth

Job description