Cook | Part-Time | Pueblo Convention Center

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. · Responsible for cooking and packaging food product which is prepared to order or kept warm ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · They must be personable, professional and able to work in an ever changing fast-paced environment. ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. · Portion control, food waste and sanitation are additional areas that the Cook must be awar ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. · This role will pay an hourly rate of $15.16 to $17.00 and is tip eligible · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Maintain excellent attendance and be available to work events as scheduled per business need. · Serve alcoholic beverages following all proper pro ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food produc ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. · ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. · Must demonstrate ability to meet the company standard for excellent in the areas o ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ResponsibilitiesResponsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · ...

+The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · +Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. · Follow the bar pre-shift no ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This role will pay an hourly wage of $14.82. · Benefits for PT roles: 401(k) savings plan and 401(k) matching.Ability to read and understand Banquet Event Orders. · Ability to carr ...

The Director of Marketing will orchestrate the execution of strategy and tactics that amplify our brand. · ...

The Director of Marketing will orchestrate the execution of strategy and tactics that amplify our brand. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · ...