Dishwasher: Kitchen Steward - Hutchinson Avenue Columbus, Ohio, United States
3 days ago
Job description
DescriptionPOSITION SUMMARY
Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner.
ESSENTIAL FUNCTIONS
- Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%)
- Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%)
- Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%)
- Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%)
- Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%)
- Perform special cleaning projects as assigned. (2.5%)
NON-ESSENTIAL FUNCTIONS - Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions.
- Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.
Knowledge and Skills:
- Education:No formal education required. High school diploma or equivalent desired.
- Experience:Previous experience preferred.
- Skills and Abilities: Operate dish washing machine, dishware handling, floor maintenance.
No. Of employees supervised: None.
Travel Required: None.
Hours Required: Scheduled days and times may vary based on need.
Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
All of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%)
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.
Bending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending.
Mobility Describe the type(s) of mobility required to include distances and % of time involved.
Full range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%)
Continuous Standing Describe the reasons to include time period and frequency.
Usually all day - during service hours.
Climbing Stairs:
Up to approx steps 5% of 8 hours.
Driving Describe type of vehicle, distances, % of time involved and frequency.
No Driving Required.
Work Environment - Inside: 100% of 8 hours.
Describe any abnormal temperature exposures:
n/a
Hearing: Minimal
Explain:Need to hear equipment/timers and communicate with other staff.
Vision: Critical
Explain:Must be able to inspect for cleanliness of dishware and kitchen.
Speech: Minimal
Explain:Enough to communicate with staff.
Literacy: Minimal
Explain:Only enough to ensure proper cleaning chemicals are used on dishware.
Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use.
Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)
Protective Clothing:
Type: Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours.
Equipment Operation List type of equipment and frequency of use.
Dish washer 75%, garbage disposal 25%
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