Executive Chef - Syracuse, New York, United States

The Executive Chef has the primary duty of managing the culinary team in Oak View Group's venue. · ResponsibilitiesManage staff of 35 full-time and part time culinary employees. · Ensure event staff are aware of workplace expectations. · Monitor budgeted food percentages and cont ...

We are seeking an Executive Chef to lead our culinary team at SKY Armory in downtown Syracuse. · Menu planning and development · Ensuring food quality and presentation standards · Managing kitchen operations · ...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. · ...

The Executive Chef has primary duty of managing culinary team in venue's F&B operation. · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant wo ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

Are you a culinary visionary with a passion for high-volume healthcare operations? Sodexo is seeking an Executive Chef to lead the dining services at Crouse Health. · ...

Sodexo is seeking an Executive Chef 3 to lead the dining services at Crouse Health. · ...

Lead the Culinary Vision. Transform the Patient Experience. Drive Brand Innovation. · <li Hands-on Kitchen Leadership: This is a ...

Lead the Culinary Vision. Transform the Patient Experience. Drive Brand Innovation. · ...

We are seeking an Executive Chef who can create innovative menus and dishes while supervising all food leaving the kitchen. · Combine diverse ingredients in a unique way to create new menu items. · Coordinate food preparation processes. · ...

We seek a skilled Executive Chef to create innovative menus and dishes,supervise all food leaving the kitchen,and ensure health and safety requirements are followed. · ...

We are looking for a forward-thinking and talented executive chef to give our guests a great dining experience. · ...

The successful candidate will bring novel, on-trend national and international concepts to the University. · ...

The Oncenter is seeking a Lead Chef to join their team. As the Lead Chef, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. · ...

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We know that a Chef's job isn't only about the food. It takes skill, dedication, patience, and the right opportunities. Reporting to the General Manager, · You'll take a hands-on approach in focusing on team development, · cultinary expertise,safety protocol,and client relations. ...

The Oncenter is seeking a Lead Chef to join its team. As the lead chef, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. · ...

We are looking for our next great team member to join us on our Banquets team as a Sous Chef at the Marriott Syracuse Downtown hotel. · Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handlin ...