Culinary Lead - Newport Beach

We are seeking a Culinary Lead at Sur La Table to inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · SUPPORTS THE RECRUITMENT, TRAINING, AND ONGOING DEVELOPMENT OF A HIGH-PERFORMING TEAM T ...

The Bay Shores Peninsula Hotel is seeking a Culinary Lead to join their team. This individual will work closely with the team to create an efficient and profitable kitchen operation. · ...

+ Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · +Education And Experience.High school diploma ...

This management position focuses on successfully accomplishing the daily objectives in the kitchen. It leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

The Resort at Pelican Hill is looking for an Assistant Sous Chef to join their team. This management position focuses on successfully accomplishing daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, includi ...

We are seeking an Executive Chef to lead culinary operations for a multi-outlet dining account. · ...

The Sous Chef is accountable for the overall success of the daily kitchen operations and exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Ensures Culinary Standards And Responsibilities Are Met · Maintaini ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · ...

Sous chef accountable for overall success of the daily kitchen operations. Ensures a consistent, high quality product is produced and sanitation and food standards are achieved. ...

The Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service. · ...

The Sous Chef will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a high-quality product is produced. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. · You will bring both creativity and p ...

The Sushi Chef is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program.You will bring both creativity and prec ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. · You will bring both creativity and p ...

Drives innovation and business results for a unique single restaurant. Develops, designs or creates new applications ideas relationships systems or products including making artistic contributions. · ...

Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs or creates new applications ideas relationships systems or products including making artistic contributions. Cre ...

Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems , or products. · ...

We are seeking a highly skilled Executive Chef to join our team at [Company Name]. As an Executive Chef, you will be responsible for overseeing the back of house operations and ensuring excellence in guest satisfaction. · ...