Dishwasher/Steward - Bloomington, MN

Job summary

Maintaining the cleanliness of the food and beverage operations:Sweeping and mopping entire kitchen,dish areas,restaurant line,Banquet Pantry areas,and walk-in coolers,Washing counters shelves queens,Washing dish area kitchen mats.Assisting cafeteria attendant cooks with set-up breakdown cleanliness cafeteria.Monitoring trash recycling levels in all areas removing when needed.Washing pots pans returning them proper place after cleaning.Scrubbing kettles skillets floor drains.Following safety security procedures.

• Creates guest satisfaction providing Radisson experience through performance that demonstrates genuine hospitality exceeding guest expectations.Gives personal attention takes personal responsibility uses teamwork when providing guest service.Listens apologizes with empathy finds solution follows through when resolving guest problems.Provides Yes I Can genuine hospitality teamwork on ongoing basis.Assumes responsibility notice when guest is not satisfied uses best judgment as appropriate use 100 Guest Satisfaction.Performs other duties provide service brand behavior genuine hospitality.

Job description