Warehouse Sanitation Worker - Springfield

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café. · Complete setup, stock and sanitation of workstations following standard procedures. · Accurately assemble patient meals to order. · ...

This position exists to fill vacancy in a variety of areas including room service dining,catering,cafeteria and café. · Complete setup(stock and sanitation of workstations following standard procedures.Accurately assemble patient meals to order.Deliver patient meals and nourishme ...

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café. Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail cu ...

· Min · USD $15.25/Yr. · Max · USD $20.42/Yr. · Overview · Part time · Evening shift, 4pm - 9:30pm · Every other weekend · Position Summary:  · This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perf ...

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The Concessions Lead is responsible for overseeing the food & beverage serving of guests at various concession stands bars and portable food & beverage locations before during and after events. · ...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up transfers and equipment maintenance. · ...

Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality. · ...

· Location: Springfield, IL · Pay: $22.00 · Hours: 11pm Sunday to 7am Friday · Summary:  The Production Worker performs all general production activities involved in the manufacturing process. · Essential Duties and Responsibilities: · Following established production standards, ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. · Responsible for cooking and packaging food product which is prepared to order or kept warm ...

The Concessions Worker prepares and serves concession items to guests. · ...

The Concessions Worker prepares and serves concession items to guests. · Must be 18 or over · ...

The position of Maintenance Worker regardless of race creed or disability is responsible for building and grounds maintenance at all requested Head Start sites in Sangamon and Morgan Counties. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · The Cook must adhere to high food quality standards to ensure guest satisfaction. · Portion control, food waste and sanitation are additional areas that the Cook must be aw ...

Provides prompt and friendly service to customers and assist them when necessary. Operates cash register, replenishes supplies, and assists with cleaning tables. · ...

Concessions Manager | Full-Time | Missouri State University · Location: US-MO-Springfield. · Job ID: Location Name: Missouri State University. · Category: Food & Beverage Management. · Type: Regular Full-Time. · Oak View Group: · Oak View Group is the global leader in venue devel ...

+ Operates cash register accurately and scans product · + Ensures cleanliness of store, quality and quantity of product, · + Tends to supply needs in the store and at the pumps · Job summary: Provides prompt, efficient and friendly customer service by exhibiting caring concern pa ...

Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible ...

Position Summary... · Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chick ...

The General Manager is responsible for the efficient operation of food service operations at an assigned venue. · Ensure legal operation of assigned venue. · Generate financial reports including budgets. · ...

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. · ...