Description

About Us

We're a team that's passionate about delivering great experiences to our customers. We offer flexible schedules, allowing you to be free when you need to be.

As a driver for Domino's Pizza, you'll have the opportunity to work in a dynamic environment with a growing company. Whether you're looking for a main gig, a supplemental job, or just something to do on the side, we've got you covered.

Job Requirements and Duties

• You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle is required for delivery.

In addition to driving duties, as a team member at Domino's Pizza, you will also be responsible for:

• Operating all equipment safely and efficiently.
• Stocking ingredients from delivery area to storage, work area, walk-in cooler.
• Preparing product according to recipes and instructions.
• Receiving and processing telephone orders.
• Taking inventory and completing associated paperwork.
• Cleaning equipment and facility daily.

Training

Orientations and training provided on the job to ensure your success.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.