Seasonal Cook - Jackson

Only for registered members Jackson, United States

1 day ago

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+Prepare and serve meals in a timely and cost-effective manner using menus dietary guidelines and logistical information provided by the Executive Chef
Apply best practices in food safety sanitation and health code compliance to ensure a safe dining environment.
Determine appropriate portion sizes based on age groups program needs and consumption patterns to ensure excellent service while minimizing waste and controlling costs.
Utilize a full range of cooking methodsincluding baking broiling sautéing braising grilling frying roasting and steamingappropriatelyand consistently.
Sustainability & Systems
  • Supportand steward systemsand practices that advance environmentallyandsocially responsible food service operations.
+
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