Seasonal Cook - Jackson
1 day ago

Apply best practices in food safety sanitation and health code compliance to ensure a safe dining environment.
Determine appropriate portion sizes based on age groups program needs and consumption patterns to ensure excellent service while minimizing waste and controlling costs.
Utilize a full range of cooking methodsincluding baking broiling sautéing braising grilling frying roasting and steamingappropriatelyand consistently.
Sustainability & Systems
- Supportand steward systemsand practices that advance environmentallyandsocially responsible food service operations.
Job description
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