Cook III - West Lafayette, United States - White Lodging
Description
**Cook III**
**Job Description**
Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOPs and standards.
Responsibilities
This is a Culinarian in training position,[usually entry level or limited experience in the discipline] full job description and all job duties will be learned and practiced along with the mentoring of interns & stewards and daily preparation and production of their food outlet
Utilize all F&B WLW SOPs local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
Store all raw foods and prepared items using all mandated procedures
Follow all use records and procedures for food prep in accordance with HACCP
Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
Help supervise the stewarding department and mentor them for potential lateral or cook positions
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Mentor all associates for career development and advancement
Other Information
COMPETENCIES
Creativity
Energy
Excellence
Oral Communication
SKILLS
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
Knife skills
Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc
EDUCATION/EXPERIENCE
Culinary Education or apprenticeship preferred but not mandatory
WORKING CONDITIONS
75% Physical and 25% Cerebral
FULL TIME BENEFIT OVERVIEW
Medical, Dental, and Vision
Life Insurance
Employee Assistance Program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms
Location Code: 5513
**Application Instructions**
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you
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**Posted**: 2/17/2022
**Job Reference #**: H2131