Amaya Cook III - San Diego, CA

The Cook III at Amaya is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items. · ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. · ...

The Cook III at Amaya is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items. This position serves as a foundational culinary role, assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Ma ...

We are searching for an energetic Cook III to join our team at the Hilton San Diego Bayfront. The ideal candidate will have a minimum of 3 years professional experience as a cook or line cook and possess strong knife skills. · Prepare, maintain and monitor quality control for hot ...

The Hilton San Diego Bayfront is searching for an energetic Cook III to join their team. · A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitab ...

Cook III at Pendry. Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at ...

The Hilton San Diego Bayfront hotel is searching for an energetic Cook III to join their team. This position involves preparing and maintaining quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · Prepar ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · You love creating dishes and storytelling with food · ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. · You love creating dishes and storytelling with food · You are passionate about providin ...

Cook III · Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, pers ...

Cook III at Pendry: a fulfilling career where you can learn, grow and have fun creating lasting experiences for guests. · ...

+ Clubhouse Grill Cook III + · Job Description · Prepare food of consistent quality following Fairmont Grand Del Mar standards. · + Qualifications · - Ability to verbally communicate effectively with guests and co-workers. · - Pushing, pulling, bending, stooping, upward reaching ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. · ...

We are doing something different, something exciting and it takes passionate people to bring our vision to life. If this resonates with you, we look forward to receiving your application. · You enjoy creating pastries where the appearance, colors, and taste appeal show up every t ...

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. · PastryCook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. · ...

This is a Cook III position at Grand Pacific Hotel Services LP in Carlsbad, CA. · ...

+The Cook III - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. · +,+,+,+ Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and oven use. · ,+ ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. · ...

The Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. · Maintains designated workstation throughout all levels of business flow. · Ensures recipes are consistent in flavor prof ...