Rick Erwin's West End Grille - Greenville - Rick Erwins Dining Group

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.This role will pay an hourly rate of $16.00. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

· Three Notch'd Greenville Craft Kitchen and Brewery is now hiring for a Sous Chef. Located on Haywood Road, we are not your typical brewpub · Why join our team? Let us tell you · Company Product Benefits (must be +21) · Discounted Three Notch'd Swag · Paid Time off for all team ...

Position Title: High-End Saute/Grill Cook · Reports to: Executive Chef, Executive Sous Chef, Sous Chef · FLSA Status: Hourly, Non-Exempt · JOB SUMMARY · The High-End Saute/Grill Cook position is responsible for executing premium sauté and grill menu items with precision, consiste ...

Position Title: High-End Saute/Grill Cook · Reports to: Executive Chef, Executive Sous Chef, Sous Chef · FLSA Status: Hourly, Non-Exempt · JOB SUMMARY · The High-End Saute/Grill Cook position is responsible for executing premium sauté and grill menu items with precision, consiste ...

+The Cook prepares menu items in a fast-paced environment while adhering to high food quality standards. · +Cooking and packaging food product prepared to order or kept warm until sold. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

Our hours of operation are 6:00am - 2:00pm. · The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality s ...

We are seeking energetic and friendly individuals to join our team as fry cooks at Golden Corral in Easley. · ...

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. · Prepares Hot Choice Buffet products, including Carving and Display Cooking products, · Grills all items according to Golden Corral standards to ensure quality. · ...

The Fry Cook is responsible for the quality and quantity of all Hot Choice Buffet products. · We are seeking energetic and friendly individuals to join our team at Golden Corral in Easley. · Maintains the correct temperature of all products during cooking. · Ensures that every fr ...

· Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team    · The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to ...

· Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team    · The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to ...

This position assists the Restaurant Manager with daily operations of the restaurant and supervises the team in their absence. · Provides excellent guest service in a fast and friendly manner; coaches and corrects team. · Maintains a clean restaurant environment by cleaning and p ...

This position directly supervises the operations of a shift in a restaurant. · The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied. · Provides excellent ...

This position directly supervises the operations of a shift in a restaurant. The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied. · Maintains a clean res ...