Line Cook - Woodstock Inn, Woodstock, VT, US

Only for registered members Woodstock Inn, Woodstock, VT, US, United States

1 day ago

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$44,000 - $92,000 (USD) per year
New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand- ...
Job description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team

Job Summary: 

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. 

 Job Specifications: 

  • Expected Pay Range: starting $ $22.00 per hour.
    • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate's qualifications and/or experience as a Cook I or Cook II.
  • Shift & Schedule Availability: Full-time year round
  • AM or PM shifts, weekends and holidays as needed    

Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Job Requirements: 

  • Strong knowledge of cooking techniques, food preparation, and knife handling.
  • Prior culinary experience preferred but not required. Willing to train.
  • Knowledge of various cooking techniques and equipment.
  • Understanding of food safety and sanitation.
  • Able to multitask effectively in a high-pressure, fast-paced environment.
  • Open to learning and committed to consistency and quality.
  • Ability to quickly learn, understand, and execute daily recipes and menus.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. 

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team

The Woodstock Inn & Resort is an equal opportunity employer. 



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