Part-Time Cook - Rushford, MN,
1 day ago
Job description
CookThis job is located in Rushford, MN
Hours: Non-Exempt. Part-Time, as assigned by the Dietary Manager.
Reports To: Dietary Manager
Travel: None
Job Summary: Prepare and serve meals to be transported to dining room and to be delivered to rooms by nursing assistants.
Work Environment: Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles.
Essential Functions:
- Cook and bake according to schedule. Keep food preparation area, utensils and equipment clean and sanitized.
- Clean according to schedule or assigned by Dietary Manager.
- Take charge of dietary department in absence of the Dietary Manager.
- Monitor inventory as used and report to manager if item(s) are low.
- Follow established policies and procedures of the Dietary Department.
- Cooks meals following planned menus. Bake and prep per schedule posted.
- Serves meals using required amounts of food and diet order.
- Make sure required food is taken from the freezer and put in the refrigerator for thawing per schedule.
- Attends in-service education classes.
- Must be aware of potential wet floor from water and grease.
- Must anticipate 180° water in all faucets in kitchen.
- Must observe and follow all safety rules when using equipment: use of potholders; cutting and slicing foods; use of mixer.
- Must use ladder for items higher than eye level.
- Must know location of fire extinguisher and how to use.
- Follow proper lifting procedures and body mechanics.
- Observe residents carefully and report changes in condition or other information to the Charge Nurse.
- Sensitivity to the needs and feelings of the residents and families.
- Ability to work congenially with others, willingness to help others and flexible.
- Respect confidentiality with information.
- Good health with emotional and mental maturity.
- Respect for human life and individuality (feelings and opinions which differ from those of the other staff.)
- Patience, gentleness, concern and sincerity.
- Positive attitude, encouragement, optimism, hopefulness and realism.
- Accountability, especially for one's own actions.
- Warmth and friendliness.
- Integrity, tact and diplomacy in contact with residents, family and co-workers.
- Ability to accept supervision and responsibility.
- Neat and well groomed.
- Economical and careful with property and supplies.
- Good observational skills to observe changes in residents physical and mental condition.
- Rest calmly and efficiently in new or stressful situations.
- Follow duty, work assignments and standardized recipes.
- Stands, stoops, lifts heavy items, bends, pushes, pulls and walks short distances during the day.
- Exposure to marked changes in temperature and humidity.
- Exposure to dust, fumes and gases.
A. Education/Other-
- Must be 18 years of age or older.
- Must be able to read, write and follow oral and written instructions, document tasks completed.
- Must have the ability to cook quality and nutritional meals under the direction of the Food Service Director.
- Must be able to direct dietary aides regarding meal preparation.
Paid Time Off, Shift Differentials, Pension match, Health & Dental Insurance, Life Insurance, Referral Bonus, Sign on Bonus, Scholarships and other benefits
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