Food Service Director - Graceville

Only for registered members Graceville, United States

1 month ago

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Job Summary

Are you looking for a career with premium benefits and the potential for growth At Trinity Services Group we have created something special a better place to work and grow Many employees start just expecting a paycheck but end up with a rewarding career We provide exceptional training and a clear career path We are proud to be a military and veteran friendly employer About This Position This position is located inside of a jail/correctional facility The Food Service Director plans directs and coordinates the activities associated with running a single site stand-alone food service operation in a facility with only one kitchen and less than 1 000 inmates/beds This position oversees the operational and financial responsibilities for the kitchen supervises an Assistant Food Service Director or team of Food Service Workers or Cooks who are involved with the preparation serving clean-up of food in secure correctional facility Our ideal candidate excels at following passionate about food service has solid understanding of food handling regulations desire to always learn more ability to work as team member independently ability multi-task adapt changes quickly dependable flexible strong leader coach Essential Functions Core Responsibilities Supervise train instruct team members inmates general food practice including preparation cooking serving food Oversee appropriate quantities prepared served according to plan Hires orient trains corrective action applicable team members Review approve payroll bi-weekly basis Building maintaining positive connections clients regularly communicating understanding needs proactively addressing concerns providing excellent services working continue satisfaction company products ultimately aiming retain long-term customers Coordinate assign workflow ensure capable perform job safely Direct enforces rules policies procedures security guidelines Maintaining accuracy inventory advance preparation planned menu schedule Ensure ordering reports completed accurately timely Know complies client contractual obligations Ensure items stored safe hazard free manner May plan events participation meetings assigned customer operations staff Maintain product quality standards Environment following codes regulations Accurate daily monthly financial production activity Responsible state other inspection operation Participate contract negotiation renewal process Perform duties assigned What You Need High School Diploma Equivalent must least years age Five years management supervisory experience food environment ServSafe Certification Knowledge experience managing applying kitchen sanitation safety standards methods Basic accounting mathematical abilities complete necessary reports Prior institutional restaurant experience preferred Benefits Trinity Services Group TSG offers comprehensive benefits all regular-full time employees Medical w/prescription coverage Benefit Credit received enrolled TKC medical plan help offset benefit costs Benefit Credit $750 annually divided evenly paychecks throughout Plan Year Dental Vision Basic Life Accidental Death Dismemberment Insurance Short Term Disability Long Term Disability Voluntary selected create right package for Paid Time Off Company Match 401 k Retirement Savings DailyPay providing immediate access earned wages EEO Statement Equal Employment Employer protected groups individuals disabilities drug-free workplace Privacy Policy CA Employee Privacy Notice found here:


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