- Train, monitor, and reinforce food safety procedures for crew members.
- Perform walk-thrus to ensure the restaurant is prepared for opening or closing.
- Communicate effectively with crew members and managers through team huddles and meetings, supervising the team to enhance retention.
- Delegate operations tasks efficiently, ensuring compliance with Company policies.
- Ensure quality, production, and service standards are consistently met.
- High School Diploma or GED required.
- Minimum age of 18 years old.
- At least one year of restaurant experience.
- 6 months or more of relevant experience (restaurant, retail, customer service).
- Strong ability to multitask, provide guidance, work well in a team, and prioritize customer satisfaction.
- Must exhibit professionalism, composure, and discretion in resolving customer concerns.
- Ability to work effectively in a fast-paced environment and handle physical tasks.
- Must be willing to work various shifts and locations as needed.
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General Manager - Thomson, United States - Wendy's
![Wendys background](https://contents.bebee.com/companies/us/wendys/background-VJK3Z.png)
Description
We are looking for a Manager to join our team!
As a Manager, you will play a vital role in overseeing daily operations and ensuring all activities run smoothly. In this position, you'll be responsible for various tasks like training, monitoring food safety procedures, coordinating operations, and maintaining quality and service standards to create a positive environment for customers and team members.
Education / Experience Requirements:
If you are proactive, have leadership skills, and enjoy working in a dynamic environment, we'd like to meet you!
We are an equal opportunity employer offering a competitive salary range of $50,000 to $55,000 plus Bonus.