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    barback - Minneapolis, United States - Blue Plate Restaurant Co.

    Blue Plate Restaurant Co.
    Blue Plate Restaurant Co. Minneapolis, United States

    2 weeks ago

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    Description
    Job Type

    Part-time

    Description


    BLUE PLATE CORE FOCUS

    Passionate Hospitality & Flavors Fuel our Community

    This really is our niche.

    This one statement captures the following:

    • Passionate Hospitality:
    we take care of our people and our guests

    • Flavors:
    distinctive taste and quality, not just food and drink

    • Fuel:
    energy, sustenance, nourishment, power, an everyday need

    • Community:
    the people that work for us, dine with us, live by us


    BLUE PLATE CORE VALUES


    We Are:
    Adaptable

    Committed

    Enthusiastic

    There are also several other attributes, qualities, and ideals that we value in ourselves and our

    employees, but these values are "CORE" to what Blue Plate aspires to and what we want our

    employees to aspire to, now and in the future:

    • ADAPTABLE to our changing world
    • COMMITTED to our people & our community
    • ENTHUSIASTIC to living our best life
    In addition to our Core Values, we strive to:

    • uphold our reputation as a quality, locally owned & operated business
    • increase profitability
    • increase measurable growth, both financially and professionally
    • exceed a continually higher standard, to which we will hold ourselves and each other

    Position Summary

    The Bar back is a crucial support position. As a Bar Back, you are expected to help create a positive

    first impression by ensuring 100% cleanliness and sanitation at bars and service wells. The duty

    mainly focuses on the set up and cleanliness of the bartop, with the removal of silverware, plateware,

    and removing and washing glassware during or after each visit, along with the sanitation of both the

    seating area as well as the table itself.


    Essential Duties and Responsibilities

    The following items are key points that will be addressed during your training and are expectations of

    the position. Of course, the responsibilities are not limited to these items listed.

    • Cleanliness
    • Daily Tasks
    • Multi-tasking and efficient
    • Smile Display Hospitality and Professionalism at all times
    • Table and bar top detail
    • Restock and replenish bar inventory and supplies.
    • Stay guest focused and nurture an excellent guest experience.
    • Participate in and satisfactorily complete all required training for the applicable position.
    • Maintain positive work atmosphere by behaving and communicating in a manner that
    fosters and maintains positive relationships with coworkers and supervisors. This would

    include but not be limited to such actions: resolution of conflicts in a positive manner;

    courteous treatment of staff, customers, vendors and visitors; respect of others' property

    and person, professional and appropriate communication to and about co-workers,

    supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company

    by being appropriately engaged in the business and by treating every customer,

    visitor/vendor and colleague with respect and dignity, and without discrimination of any

    kind.

    • Perform all other duties as assigned.
    Requirements

    The position requires a high school diploma and/or GED equivalent. Other qualifications required are

    outstanding interpersonal communications skills, ability to work very well in a fast-paced

    team-oriented environment, exceptional ability to engage with guests and consistently project a

    professional and incident-free dining experience for our guests; strong organizational and

    multitasking skills are also required.


    Physical Activities and Requirements of Position


    • Talking - Especially where one must frequently convey detailed or important instructions,
    information, and ideas accurately, loudly, or quickly.

    • Hearing Ability - Able to hear average or normal conversations and receive ordinary
    information.

    • Repetitive Motion - Movements frequently and regularly required using the entire body.
    • Visual Abilities - Average, ordinary, visual activity necessary to prepare or inspect
    documents, containers and food items.

    • Physical Strength - Prolonged standing, walking, bending, climbing, lifting, twisting and
    moving. Able to lift up to 75 pounds occasionally. Lifting over shoulders regularly.

    • Mental Activities and Requirements of Position
    • Reasoning Ability
    • Ability to deal with a variety of variables.
    • Able to interpret various instructions.
    • Mathematics Ability
    • Ability to perform basic mathematical functions.
    • Language Ability
    • Ability to read a variety of books, magazines and instruction manuals.
    • Ability to communicate distinctly with appropriate pauses and emphasis; correct
    punctuation and variation in word order, using present, perfect, and future tenses.

    • Ability to speak, read and write fluent English

    Summary

    To perform this job successfully, an individual must be able to perform each essential duty

    satisfactorily. The requirements listed are representative and are not inclusive of the initiative

    expected to assume other responsibilities as needed
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