- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
- Provides highest quality service to the guest at all times.
- Knowledgeable with food portioning and cost control.
- Responds appropriately to any requests or concerns.
- Follows all safe food handling procedures.
- Knowledgeable of all continental breakfast core items.
- Maintains breakfast area in a clean, functional manner.
- Informs management of all guest-related problems and any shortages of core items.
- Knowledgeable of safety and security measures of the hotel.
- Must be able to work early morning shifts.
- During peak business times or during times of employee shortages, must be willing to assist with duties in other departments.
- Maintains a clean lobby and breakfast area.
- Other duties as assigned.
- High school diploma or GED.
- Must be able to pass certification from health department if required.
- Experience: Prior food handling experience preferred.
- Specific job knowledge, skills and abilities:
- Communicate effectively with other employees and guests.
- Follow instructions as directed.
- Ability to read, write and understand basic English.
- Ability to learn and apply safe food handling practices.
- Physical Requirements:
- Must be able to lift 20 lbs. frequently.
- Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
- Must maintain a neat, clean and well-groomed appearance.
Breakfast Cook - Baxter, United States - Brainerd Arrowwood Lodge
Description
Job Description
Job DescriptionJob Summary: The Breakfast Attendant assists with operation of continental breakfast area. They will Interact professionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel's continental breakfast.Benefits