Dietary Lead - Englewood, United States - Springstone

Description

Overview

Lead Dietary Staff

Compensation:
$ $24/hr

Denver Springs Summary of Benefits

Members of our team Enjoy:
Working with a highly engaged staff
Healthy staffing levels
Flexible scheduling
Career growth
Competitive compensation
Health, Vision, Dental, 401k, and Paid Time Off
Daily Pay - Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule
Denver Springs

is a 96-bed behavioral facility located near Denver, CO .The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescentsand their families.

At Denver Springs we are dedicated to

Changing Peoples Lives
The Dietary Services team at Denver Springs Hospital plays a vital role in our mission of Changing Peoples Lives.

We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day.

We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome.

We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us.

We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.

Changing Peoples Lives is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Position Details

Collaborates with the Dietary Manager and Registered Dietitianfor menus and patient specific needs.
Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.

Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.

Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.

Prepares snacks and nourishments according to resident food preferences and physician orders.

Other supervisory duties may be assigned by Dietary Manager to provide direction and oversight to team and services in Dietary Managers absence.

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