Dietary Aide SSUB - Hazel Crest

Job Summary

The Dietary Aide will prepare and assemble food in accordance with established recipes and guidelines, monitor and document food temperatures, stock patient floor kitchenettes with bulk nourishment and supplies, serve food to patients, employees and guests using proper portion control handling techniques adhering to proper temperature standards as set by regulatory agency.

• High School diploma or 1 year related experience
• Good Verbal & written communication skills
• Ableity to read write and speak English
• Ableity to work well with others
• Custumer- orientated
  + Responsibilities +
  • Perform routine tasks associated with dietary meal service for patients cafeteria and catering/special functions according to departmental policies procedures in compliance with Regulatory Agency Health Department regulations.
    Serves food to patients employees guests using proper portion control handling techniques adhering tpo proper temperature standards as set by regulatory agency.

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  Job description

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