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    Cook - Chattanooga, United States - The Kinley - Southside Chattanooga

    The Kinley - Southside Chattanooga
    The Kinley - Southside Chattanooga Chattanooga, United States

    4 days ago

    Default job background
    Full time
    Description

    Our Culture:
    We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture.

    Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services.

    Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture.

    Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference.


    Job Description:
    A cook is responsible for preparing food items in accordance with recipes and established standards.

    The person in this position must be able to roll their sleeves up and assist our teams when needed, living our "ONE TEAM.

    ONE VISION." philosophy.

    This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America.


    The job is simple:
    Focus on ways to promote and engage in internal growth programs.

    Continuously exemplify and live by our Culture.

    Meet/exceed our company goals and three metrics.

    Complete all required training
    Adhere to all standard operating procedures and property specific brand standards
    Provide personalized, friendly service to each and every guest
    Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service
    Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness
    Follow established recipes to ensure the quality of everything being served to our guests
    Optimize your productivity by executing the established daily food prep plan
    Obtain feedback on food and service quality, and effectively resolve customer problems and complaints
    Practice safe and sanitary work habits
    Ensure compliance to all federal, state, brand regulations/requirements
    This position works in a high-heat environment and with chemicals on a regular basis
    Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition
    Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests


    Necessary Skills:


    Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc.

    Must be responsible for safety and security of guests, fellow associates, and hotel assets
    Have knowledge of fire alarm system and evacuation procedures
    Able to report to scheduled shifts
    Able to communicate effectively in writing, verbally, and in person
    Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays
    Is organized, honest, and works well with others
    Maintain a clean and attractive work area, uniform, and person
    Has the highest degree of integrity and is humble, living by the Golden Rule
    Able to work with people from diverse cultures and backgrounds
    Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service.
    Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds
    Can perform work for 8 hours and work in a restrictive space/environment
    Must have eyesight enabling vision both near and far
    Must be able to use/lift arms for up to 8 hours
    Must be able to work in extreme conditions such as heat, cold and stress
    Have finger dexterity for operating equipment
    Must speak in a clear, understandable voice, hear at a basic level, and understand English
    Must be able to write

    #CHATX
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