Donut maker/prep cook - Nantucket, MA

The Prep Cook is a detail oriented individual who contributes directly to the success of the culinary department by preparing ingredients for meals. · ...

The Prep Cook is a detail oriented individual who contributes directly to the success of the culinary department by preparing the ingredients that are used in meals. · Responsible for setting up and breaking down the prep area daily. · Assisting with stocking, labeling, dating, o ...

Overview · Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create a vibrant dining experience for our guests. In this role, you will be the backbone of our kitchen, preparing ingredients, assisting with meal assembly, and ensurin ...

We are seeking a reliable and hardworking dishwasher to join our team. In this role, you will ensure that all kitchen utensils, dishes, pots, pans and other items are cleaned and sanitized to maintain the highest standards of hygiene and cleanliness. You will also assist in maint ...

Location: Billie's Nantucket – Nantucket, MA · Compensation: $21.00–$28.00 per hour (based on role and experience) · Paid weekly · Seasonal Line Cook and Prep Cook opportunities in Nantucket with housing available. Join a professional, standards-driven kitchen at a new upscale ca ...

The Pearl – Sous Chef · Posted on February 26, 2026 · The Sous Chef at The Pearl aids in overseeing the daily restaurant, banquet, and ancillary food service operations throughout the property. The Sous Chef will help to maximize revenues and profits while maintaining superior st ...

Proprietors is a seasonal restaurant located in Nantucket, MA. We are seeking a Lead Line Cook for our upcoming season beginning in April. · ...

The lead line cook is responsible for preparing and plating all menu items and special requests with proper garnishes. · Work a station on the line daily with knowledge of respective set-ups. · Responsible for production of stocks and sauces, menu items, daily specials · ...

Position Title: Culinary Intern · Reports To: Executive Chef · Department: Food & Beverage · Employment Dates: Temporary; Dates Range mid-May – mid-October · Rate: $20-$23 per hour · Purpose of Position: Under the direction of the Executive Chef and Chef de Cuisine, the Culinary ...

The Pearl – Line Cook · Posted on February 26, 2026 · Nantucket · Located in the heart of downtown Nantucket, The Pearl celebrates modern Japanese coastal cuisine set in an elegantly vibrant space. A second generation of hospitality leadership and culinary excellence operates The ...

Position Title: Line Cook · Reports To: Executive Chef · Department: Food & Beverage · Employment Dates: Temporary; Dates Range mid-May - mid-October · Rate: $ $27.00 · Purpose of Position: Under the direction of the Executive Chef and Chef de Cuisine, the Line Cook is a non-exem ...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. · ...

+ We are hiring a Food Truck Lead Cook & Manager to lead our community-driven food truck program at Cisco Brewers and in Sconset. · ++Lead daily food truck operations during service · Cook and execute the menu with consistency, speed, and care · ++Employee discount · , ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

+Job summary · +This is a great opportunity to work with an accomplished company that focuses on quality product systems & standards and a positive work environment. · +ResponsibilitiesFish Butcher · Sous Chef · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

Position Title: Sous Chef · Reports To: Executive Chef · Department: Food & Beverage BOH · Employment Dates: Mid May - Early October · Rate: $ $ · Purpose of Position: Under the direction of the Executive Chef, the Sous Chef's primary responsibility is to oversee and ensu ...

+The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. · +Setting up and breaking down their station daily. · Assisting with stocking, labeling, dating, ordering, receiving and follow ...

+Job Summary · A Line Cook at Collared Martin Hospitality is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. · +ResponsibilitiesResponsible for setting up and breaking down their station daily. · Assisting ...

· Company Description · A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its o ...