Cafe Supervisor - Bend, United States - Tetherow Resort

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    Description

    Tetherow Resort has an immediate opening for a Café Supervisor

    Why Tetherow?
    At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun

    Who you are...

    • You are energetic, inspiring and adventurous and love to have fun while you're at work

    • You enjoy going above and beyond for your team and guests

    • You have a minimum of two years of experience working in a restaurant or related experience in a supervisory capacity

    • You are self-motivated with excellent organizational skills and attention to detail


    • You are 21 years of age and have current OLCC permit and Food Handlers permit

    • You have stellar organizational skills, flexibility, detail orientation and follow-through skills


    • You have a proven ability to work well under pressure and resolve problems/conflicts in a diplomatic and tactful manner


    • You are ServSafe certified


    • You are able to work evenings, nights, weekends and holidays

    What you'll do...

    • Ensure proper cash management controls are followed


    • Ensure kitchen, restaurant and bar operations are opened and closed


    • Provide daily communication between front-of-house and back-of-house about menu, issues, changes, and specials

    • Work with F&B management to submit orders for food, beverages, wine and liquor; adjust all par lists as needed


    • Manage monthly inventory, actively working with the F&B management on inventory control and maintaining positive relationships with suppliers


    • In partnership with F&B management, assess business needs for staffing and par levels; maintain an accurate and up-to-date plan of the Café's staffing needs, preparing schedules and ensuring adequate staffing for all shifts


    • Set and maintain cleanliness standards: clean chairs, tables, bars and service areas daily


    • Participate in the recruitment and onboarding of new Café employees; train new staff as required and contribute toward retention efforts


    Extra Perks

    • Medical, dental and vision insurance coverage for eligible employees

    • 401(k) plan with Company match

    • Paid time off

    • Golf privileges

    • Discounts at Tetherow Restaurants & Golf Shop

    • $5 Employee Breakfast & Lunch Meals from The Row

    • Employee referral bonuses

    • Work in one of the most beautiful settings in Central Oregon



    Compensation details: 22-24 Hourly Wage



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